Gran Canaria fits sand dunes, mountain villages and a busy capital onto one round island, and its food reflects a long mix of cultures. There are plenty of restaurants serving typical Canarian dishes, alongside international options.
Fresh fish and pork turn up on many menus, and lots of restaurants have views of the sea or the mountains.
Restaurants are a big part of the island's food culture. Use the list below to find good local food with the scenery thrown in.
