If you love good food and are planning a trip to Tenerife, you’ve come to the right place. In this guide we present the best restaurants on the island, so you can enjoy local cuisine and international dishes at the most recommended places.
Tenerife is known for its rich culinary tradition, which combines Spanish, African and South American influences. The island offers a wide variety of dishes, from fresh fish and seafood to roast meats and vegetable stews. Local products such as papas arrugadas with mojo (wrinkled potatoes with mojo sauce), gofio (toasted grain flour) and goat’s cheese are also a delight for the palate.
