On La Palma, local food means dishes like sancocho (salted fish with potatoes and mojo), papas arrugadas and local cheeses. La Palma also makes good wine from vines grown in volcanic soil.

Guachinches belong to Tenerife, but the same kind of simple Canarian meal is easy to find on La Palma.

The island has more than 100 restaurants and plenty of wineries. Below is our detailed review of the best restaurants and wineries in La Palma, based on customer feedback and quality of service, and we stand by every recommendation.