Arafo is a small town on the slopes above the Güímar valley, and the vineyards around it supply the wine at its guachinches. With your glass comes the backbone of Canarian country cooking: papas arrugadas, mojo and grilled meat.
For a place its size, Arafo has a good spread of guachinches, each with its own personality. From some of them the view runs over the fields and down to the sea.
On a trip to Tenerife, keep an afternoon free for one. The food is simple and honest, and nobody expects you to rush.
