Banana plantations run almost down to the sea at Los Silos, a small town on the north-west coast with the Teno mountains rising behind it. Its guachinches use fresh, good-quality produce and serve a wide range of Canarian dishes.

On the menu you'll find conejo en salmorejo, gofio escaldado with watercress, papas arrugadas with mojo and more. The rooms are rustic and homely, a bit like stepping back in time.

Try them for yourself: our list of the best guachinches in Los Silos is below.